How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabello Mushrooms With Blue Cheese?

You need 6 ingredients. The key ingredients include: 2 portobello mushroom caps, 1 tablespoon balsamic vinegar reduction, or to taste, freshly ground black pepper, 3 tablespoons crumbled blue cheese, and more.

Is Roasted Portabello Mushrooms With Blue Cheese suitable as general?

Yes, Roasted Portabello Mushrooms With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portabello Mushrooms With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portabello Mushrooms With Blue Cheese

Name: Roasted Portabello Mushrooms With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushroom caps; 1 tablespoon balsamic vinegar reduction, or to taste; freshly ground black pepper; 3 tablespoons crumbled blue cheese; 1 tablespoon roasted pine nuts, or to taste; 1/4 teaspoon crushed garlic

Try this homemade Roasted Portabello Mushrooms With Blue Cheese recipe the whole family will love. Made with portobello mushroom caps, balsamic vinegar,…

This Roasted Portabello Mushrooms With Blue Cheese relies on simple, everyday ingredients such as portobello mushroom caps, freshly ground black pepper, crumbled blue cheese and crushed garlic. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 portobello mushroom caps
1 tablespoon balsamic vinegar reduction, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon roasted pine nuts, or to taste
1/4 teaspoon crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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