How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portabello Mushrooms With Blue Cheese?

You need 6 ingredients. The key ingredients include: 2 portobello mushroom caps, 1 tablespoon balsamic vinegar reduction, or to taste, freshly ground black pepper, 3 tablespoons crumbled blue cheese, and more.

Is Roasted Portabello Mushrooms With Blue Cheese suitable as general?

Yes, Roasted Portabello Mushrooms With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portabello Mushrooms With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portabello Mushrooms With Blue Cheese Recipe

Name: Roasted Portabello Mushrooms With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushroom caps; 1 tablespoon balsamic vinegar reduction, or to taste; freshly ground black pepper; 3 tablespoons crumbled blue cheese; 1 tablespoon roasted pine nuts, or to taste; 1/4 teaspoon crushed garlic

Roasted Portabello Mushrooms With Blue Cheese – a delicious recipe with portobello mushroom caps, balsamic vinegar, freshly ground black pepper, blue cheese, nuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 portobello mushroom caps
1 tablespoon balsamic vinegar reduction, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon roasted pine nuts, or to taste
1/4 teaspoon crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Roasted Portabello Mushrooms With Blue Cheese

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