How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Roasted Root Vegetables?

You need 12 ingredients. The key ingredients include: olive oil cooking spray, 1 butternut squash - peeled, seeded, and cut into 1-inch pieces, 1 large sweet potato, peeled and cut into 1-inch cubes, 1 (10 ounce) package frozen Brussels sprouts, thawed and halved, and more.

Is Seasoned Roasted Root Vegetables suitable as general?

Yes, Seasoned Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Roasted Root Vegetables Recipe

Name: Seasoned Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil cooking spray; 1 butternut squash - peeled, seeded, and cut into 1-inch pieces; 1 large sweet potato, peeled and cut into 1-inch cubes; 1 (10 ounce) package frozen Brussels sprouts, thawed and halved; 1 onion, halved and thickly sliced; 1 parsnip, peeled and sliced; 3 carrots, cut into large chunks; 2 tablespoons olive oil, or as needed; 1 teaspoon ground thyme; 1 teaspoon dried rosemary; 1 pinch salt; ground black pepper to taste

Seasoned Roasted Root Vegetables

Eats Now Editorial Team · 311 kcal · General

Seasoned Roasted Root Vegetables – a delicious recipe with olive oil cooking spray, sweet potato, Brussels, onion, parsnip, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Seasoned Roasted Root Vegetables

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