Butterscotch Squares

1. 1

   LIne a 9x13 inch pan with parchment or waxed paper.

2. 2

   In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.

3. 3

   Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.