Quick Turkey Tetrazzini Recipe

Name: Quick Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh breadcrumb; 3/4 cup grated parmesan cheese (3 oz); 6 tablespoons unsalted butter; 1 teaspoon salt; 1 cup chopped onion; 1 1/4 cups sliced mushrooms; 3/4 lb cooked turkey, cut in 1-inch cubes (about 2 c); 1 cup frozen peas, thawed; 3 3/4 cups chicken broth; 6 tablespoons flour; 2 teaspoons lemon juice; 1/2 teaspoon dried thyme; 1/2 lb egg noodles, cooked to instructions

Servings: persons

2/3 cup fresh breadcrumb
3/4 cup grated parmesan cheese (3 oz)
6 tablespoons unsalted butter
1 teaspoon salt
1 cup chopped onion
1 1/4 cups sliced mushrooms
3/4 lb cooked turkey, cut in 1-inch cubes (about 2 c)
1 cup frozen peas, thawed
3 3/4 cups chicken broth
6 tablespoons flour
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 lb egg noodles, cooked to instructions

1
Preheat oven to 425u00b0F.
2
In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
3
Season lightly with some salt, set aside.
4
In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
5
Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
6
Transfer to bowl; add turkey meat and peas. Mix and set aside.
7
In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
8
Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
9
Season with salt and pepper.
10
Combine sauce with meat and noodles.
11
Pour in a greased 9x13 pan and top with the breadcrumb mix.
12
Bake until golden brown and bubbly 13-15 minutes.

1146

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup fresh breadcrumb, 3/4 cup grated parmesan cheese (3 oz), 6 tablespoons unsalted butter, 1 teaspoon salt, and more.

Yes, Quick Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions