Bacon-Mushroom Brussels Sprouts

1. 1

   Place brussels sprouts in a saucepan and cover with water.

2. 2

   Bring to a boil and reduce heat.

3. 3

   Cover and simmer for 8 minutes or until crisp-tender.

4. 4

   Drain and keep warm.

5. 5

   In a skillet, cook bacon over medium heat until crisp.

6. 6

   Remove to paper towels and drain, reserving 2 tablespoons drippings.

7. 7

   Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.

8. 8

   Add the broth, salt and pepper and bring to a boil.

9. 9

   Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.

10. 10

    Stir in brussels sprouts and bacon.

* Per serving · 4 servings · Values may vary.