How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Crusted Salmon?

You need 11 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 1/4 cup pitted kalamata olives, chopped, 2 teaspoons grated fresh lemon rind, 1/2 teaspoon dried thyme, and more.

Is Olive-Crusted Salmon suitable as seafood?

Yes, Olive-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Crusted Salmon Recipe

Name: Olive-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 1/4 cup pitted kalamata olives, chopped; 2 teaspoons grated fresh lemon rind; 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 (6-ounce) salmon fillets; Cooking spray; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges

Olive-Crusted Salmon

Eats Now Editorial Team · 362 kcal · Seafood

Olive-Crusted Salmon – a delicious recipe with breadcrumbs, olives, lemon rind, thyme, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Olive-Crusted Salmon

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