Cajun Shrimp And Sausage Boil Recipe

Name: Cajun Shrimp And Sausage Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cloves; 2 bay leaves; 1 cinnamon stick; 1 tablespoon mustard seeds; 1 teaspoon celery seed; 1 teaspoon coriander seed; 1 teaspoon black peppercorns; 1/2 teaspoon paprika; 1/2 teaspoon hot pepper flakes; 1 lb hot Italian sausage or 1 lb smoked sausage; 2 lbs extra large raw shrimp

Servings: persons

1
In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
2
Reduce heat and simmer for 5 minutes.
3
If using smoked sausage, cut into bite size pieces.
4
Add smoked or Italian sausage to pot; simmer for 15 minutes.
5
Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
6
Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
7
Drain mixture, reserving 1/2 cup cooking liquid.
8
Cut italian sausage into bite size slices; arrange sausage around edge of platter.
9
Mound shrimp in centre.
10
Drizzle with reserved liquid.

291

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole cloves, 2 bay leaves, 1 cinnamon stick, 1 tablespoon mustard seeds, and more.

Yes, Cajun Shrimp And Sausage Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Shrimp And Sausage Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions