Cajun Shrimp And Sausage Boil Recipe

Name: Cajun Shrimp And Sausage Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cloves; 2 bay leaves; 1 cinnamon stick; 1 tablespoon mustard seeds; 1 teaspoon celery seed; 1 teaspoon coriander seed; 1 teaspoon black peppercorns; 1/2 teaspoon paprika; 1/2 teaspoon hot pepper flakes; 1 lb hot Italian sausage or 1 lb smoked sausage; 2 lbs extra large raw shrimp

Servings: persons

4 whole cloves
2 bay leaves
1 cinnamon stick
1 tablespoon mustard seeds
1 teaspoon celery seed
1 teaspoon coriander seed
1 teaspoon black peppercorns
1/2 teaspoon paprika
1/2 teaspoon hot pepper flakes
1 lb hot Italian sausage or 1 lb smoked sausage
2 lbs extra large raw shrimp

1
In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
2
Reduce heat and simmer for 5 minutes.
3
If using smoked sausage, cut into bite size pieces.
4
Add smoked or Italian sausage to pot; simmer for 15 minutes.
5
Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
6
Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
7
Drain mixture, reserving 1/2 cup cooking liquid.
8
Cut italian sausage into bite size slices; arrange sausage around edge of platter.
9
Mound shrimp in centre.
10
Drizzle with reserved liquid.

291

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole cloves, 2 bay leaves, 1 cinnamon stick, 1 tablespoon mustard seeds, and more.

Yes, Cajun Shrimp And Sausage Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp And Sausage Boil

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