Spenger'S Clam Chowder Recipe

Name: Spenger'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 lbs clams, in shells scrubbed and drained; 4 slices bacon, cut in 1-inch pieces; 1 large yellow onion, fined diced; 4 tomatoes, peeled and chopped; 1/4 celery, chopped; 1 green pepper, chopped; 1/4 teaspoon thyme; 1/4 teaspoon Accent seasoning (optional); 1 tablespoon parsley, chopped; 1 white potato, cut in 1/2 inch cubes; salt and pepper; 3 tablespoons butter; 4 tablespoons flour

Servings: persons

4 lbs clams, in shells scrubbed and drained
4 slices bacon, cut in 1-inch pieces
1 large yellow onion, fined diced
4 tomatoes, peeled and chopped
1/4 celery, chopped
1 green pepper, chopped
1/4 teaspoon thyme
1/4 teaspoon Accent seasoning (optional)
1 tablespoon parsley, chopped
1 white potato, cut in 1/2 inch cubes
salt and pepper
3 tablespoons butter
4 tablespoons flour

1
Place clams in a pot and add boiling water just to cover. Cook, covered until clams open.
2
Remove clams and reserve liquid. Remove meat from shells and finely chop.
3
Gently saute bacon; add onion, tomatoes, celery, and pepper. Cook 5 minutes and add to clam stock and bring to a boil.
4
Add thyme, accent, parsley, diced potatoes, and chopped clams. Season with salt and pepper to taste and let simmer.
5
Melt butter, blend in flour and stir into simmering stock.
6
Serve when stock coats a spoon and potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs clams, in shells scrubbed and drained, 4 slices bacon, cut in 1-inch pieces, 1 large yellow onion, fined diced, 4 tomatoes, peeled and chopped, and more.

Yes, Spenger'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spenger'S Clam Chowder

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