How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spenger'S Clam Chowder?

You need 13 ingredients. The key ingredients include: 4 lbs clams, in shells scrubbed and drained, 4 slices bacon, cut in 1-inch pieces, 1 large yellow onion, fined diced, 4 tomatoes, peeled and chopped, and more.

Is Spenger'S Clam Chowder suitable as seafood?

Yes, Spenger'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spenger'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spenger'S Clam Chowder Recipe

Name: Spenger'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs clams, in shells scrubbed and drained; 4 slices bacon, cut in 1-inch pieces; 1 large yellow onion, fined diced; 4 tomatoes, peeled and chopped; 1/4 celery, chopped; 1 green pepper, chopped; 1/4 teaspoon thyme; 1/4 teaspoon Accent seasoning (optional); 1 tablespoon parsley, chopped; 1 white potato, cut in 1/2 inch cubes; salt and pepper; 3 tablespoons butter; 4 tablespoons flour

Warm up with this hearty Spenger'S Clam Chowder recipe. Made with clams, bacon, yellow onion and tomatoes. Easy step-by-step instructions included.

This Spenger'S Clam Chowder relies on simple, everyday ingredients such as bacon, cut in 1-inch pieces, tomatoes, peeled and chopped, celery, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spenger'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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