Maple-Crusted Salmon

1. 1

   Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

2. 2

   In a small bowl, mix together the chili powder, paprika, sugar, and salt.

3. 3

   Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.

4. 4

   Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.

5. 5

   Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.