Olive-Braised Chicken

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 2 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Remove from skillet; set aside.

5. 5

   Add onions, garlic and 1 Tbsp.

6. 6

   dressing to skillet; cook and stir 4 min.

7. 7

   or until onions are tender.

8. 8

   Stir in remaining dressing, tomatoes and olives; top with chicken.

9. 9

   Simmer on medium-low heat 25 min.

10. 10

    or until chicken is done (170 degrees F) and mixture is heated through, stirring occasionally.

11. 11

    Stir in basil; top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.