Slow Cooker Yellow Chicken Curry Recipe

Name: Slow Cooker Yellow Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTE; 8 small dried red chilies; 1 teaspoon black peppercorns; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1 teaspoon ground turmeric; 1 1/2 tablespoons ginger; 5 garlic cloves, minced; 5 asian shallots, chopped; 2 stalks lemongrass, white part only, chopped; 1 teaspoon shrimp paste; 1 teaspoon lime rind, finely chopped; RECIPE; 600 g chicken thigh fillets, cubed; 1/2 zucchini, cubed; 1/2 large eggplant, cubed; 400 g baby corn, cut; 100 g cauliflower, small florets; 400 ml coconut milk; 125 ml vegetable stock; 1 1/2 tablespoons fish sauce; 1 teaspoon palm sugar, grated

Servings: persons

PASTE
8 small dried red chilies
1 teaspoon black peppercorns
2 teaspoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon ground turmeric
1 1/2 tablespoons ginger
5 garlic cloves, minced
5 asian shallots, chopped
2 stalks lemongrass, white part only, chopped
1 teaspoon shrimp paste
1 teaspoon lime rind, finely chopped
RECIPE
600 g chicken thigh fillets, cubed
1/2 zucchini, cubed
1/2 large eggplant, cubed
400 g baby corn, cut
100 g cauliflower, small florets
400 ml coconut milk
125 ml vegetable stock
1 1/2 tablespoons fish sauce
1 teaspoon palm sugar, grated

1
PASTE.
2
Soak red chillies in boiling water for 15 minutes. Drain and chop. Heat a frying pan, add the peppercorns, coriander, cumin and turmeric and dry fry over medium heat for 3 minutes. Transfer to mortar and pestle or food processor and grind to fine powder. Place ground spices, chilli, ginger, garlic, shallots, lemon grass and shrimp paste in mortar and pestle or processor and grind until smooth. Stir in the lime rind.
3
RECIPE.
4
Add 3 tblspn curry paste to milk and vegetable stock. Add all ingredients except fish sauce and palm sugar to slow cooker. Cook on high for 2 hours and low for 1 hour. Stir in fish sauce and palm sugar. Serve over rice noodles or rice.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: PASTE, 8 small dried red chilies, 1 teaspoon black peppercorns, 2 teaspoons coriander seeds, and more.

Yes, Slow Cooker Yellow Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Yellow Chicken Curry

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