Dark & Stormy Ribs

1. 1

   In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.

2. 2

   On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.

3. 3

   Preheat the oven to 300u00b0.

4. 4

   In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.

5. 5

   Add the ribs and cover the pan tightly with foil.

6. 6

   Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.

7. 7

   Light a grill or preheat the broiler.

8. 8

   Transfer the ribs to a cutting board; reserve the cooking liquid.

9. 9

   Cut the racks into individual ribs.

10. 10

    Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.

11. 11

    Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.