Chopped Chicken And Artichoke Casserole Recipe

Name: Chopped Chicken And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 (8 ounce) can sliced water chestnuts, drained; 1 (2 ounce) can diced pimentos; 1 (14 ounce) can quartered water-packed artichoke hearts, drained; 1 (14 ounce) can spinach or 1 package frozen spinach (thawed); 1/3 cup minced onion; 1 cup mayonnaise; 1/4 teaspoon pepper; 1/2 cup grated parmesan cheese (the stuff in the can); 1/3 cup dry seasoned bread crumbs

Servings: persons

1
In medium saucepan, cover chicken with cold water.
2
Bring to boil, reduce to low heat and simmer, covered about 7 minutes.
3
Turn off heat, remove cover and let chicken cool in the water for 10 minutes.
4
While chicken is cooling, stir together artichoke hearts, spinach, pimento, water chestnuts, onion, mayonnaise and pepper in medium bowl.
5
In small bowl, stir together Parmesan cheese and bread crumbs.
6
Stir half the crumb mixture into artichoke mixture.
7
Set remaining bread crumbs aside.
8
Preheat oven to 400u00b0F.
9
Dice chicken and stir into artichoke mixture.
10
Spoon into 1-1/2 quart casserole and smooth top.
11
Sprinkle with reserved crumbs.
12
Bake about 35 minutes, until golden brown and heated through.
13
Serve over rice.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 (8 ounce) can sliced water chestnuts, drained, 1 (2 ounce) can diced pimentos, 1 (14 ounce) can quartered water-packed artichoke hearts, drained, and more.

Yes, Chopped Chicken And Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chopped Chicken And Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions