Olive and Parmesan Skillet Cornbread Recipe

Name: Olive and Parmesan Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 cup stone-ground yellow cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 large egg; 2 teaspoons tomato paste; 1 ½ teaspoons finely chopped fresh rosemary; ½ teaspoon hot pepper sauce; ¼ cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 1 cup whole milk; 1 cup grated parmesan cheese; ½ cup pitted kalamata olive, coarsely chopped

Servings: persons

1 ¼ cups all-purpose flour
1 cup stone-ground yellow cornmeal
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
1 large egg
2 teaspoons tomato paste
1 ½ teaspoons finely chopped fresh rosemary
½ teaspoon hot pepper sauce
¼ cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
1 cup whole milk
1 cup grated parmesan cheese
½ cup pitted kalamata olive, coarsely chopped

1
["Preheat oven to 450 degrees.", "Place 9 to 10"" cast-iron skillet (do not use nonstick) on center rack in oven.", "Heat for 30 minutes.", "Whisk first 5 ingredients in large bowl.", "Whisk egg and next 3 ingredients in medium bowl to blend.", "Whisk 1/4 cup oil, then milk into egg mixture.", "Add egg mixture to dry ingredients; stir batter just to blend.", "Stir in cheese and olives.", "Remove skillet from oven.", "Add remaining 1 tablespoon oil to skillet; swirl to coat bottom abd sides.", "Spoon batter into hot skillet.", "Place skillet in oven; reduce temperature to 400 degrees.", "Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes.", "Cool 5 minutes, then invert bread onto rack.", "Turn bread over.", "Serve warm or at room temperature."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 cup stone-ground yellow cornmeal, 1 tablespoon sugar, 1 tablespoon baking powder, and more.

Yes, Olive and Parmesan Skillet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive and Parmesan Skillet Cornbread

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