Alden'S Grandmother'S Cornbread

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly.

3. 3

   Place skillet in the oven to heat.

4. 4

   In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well.

5. 5

   In a small bowl, combine the buttermilk, egg, and melted butter.

6. 6

   Add to dry ingredients and stir just to combine.

7. 7

   Remove the hot skillet from the oven, carefully swirl to evenly distribute hot grease, and quickly pour the cornmeal batter into the skillet.

8. 8

   Bake for 25 to 30 minutes, or until firm and golden brown on top.

9. 9

   Let sit for 5 minutes, then turn out onto a cutting board.

10. 10

    Cut into wedges and serve hot with butter on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.