Cheddar Buttermilk Cornbread Recipe

Name: Cheddar Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; pepper; 2 cups grated extra-sharp cheddar cheese; 1 1/2 cups buttermilk; 2 large eggs; 1/2 cup unsalted butter, melted, cooled slightly; 1 cup corn

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
pepper
2 cups grated extra-sharp cheddar cheese
1 1/2 cups buttermilk
2 large eggs
1/2 cup unsalted butter, melted, cooled slightly
1 cup corn

1
Preheat oven to 400u00b0F Butter 8x8 baking dish.
2
Sautee corn until lightly brown, set aside.
3
Whisk first 7 ingredients in medium bowl to blend. Mix in cheese.
4
Whisk buttermilk, eggs, and melted butter in another medium bowl to blend, then add corn.
5
Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan.
6
Bake until bread is golden on top and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
7
(Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Cheddar Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Buttermilk Cornbread

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