Peach And Blueberry Grunt Recipe

Name: Peach And Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 oranges, use the juice from both and the zest from 1/2; 2 tablespoons caster sugar; 6 peaches; 250 g blueberries; Topping; 200 g self-raising flour; 50 g butter, cut into small pieces; 15 g butter, melted; 100 g light muscovado sugar; 1 teaspoon ground cinnamon; 6 tablespoons milk

Servings: persons

1 tablespoon cornstarch
2 oranges, use the juice from both and the zest from 1/2
2 tablespoons caster sugar
6 peaches
250 g blueberries
Topping
200 g self-raising flour
50 g butter, cut into small pieces
15 g butter, melted
100 g light muscovado sugar
1 teaspoon ground cinnamon
6 tablespoons milk

1
Heat the oven to 375 degrees F.
2
Butter a wide shallow ovenproof dish.
3
Blend the corn starch with the orange zest and juice, and put in a large pan with the sugar.
4
Peel, halve, stone and slice the peaches and add to the pan.
5
Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3 to 4 minutes.
6
Remove from the heat, stir in the blueberries and tip into the prepared dish.
7
Tip the flour into a mixing bowl and add the 50 g butter.
8
Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half of the sugar.
9
Mix the remaining sugar with the cinnamon and set aside.
10
Add the milk to the dry ingredients and mix to a soft dough.
11
Turn out onto a lightly floured surface and knead briefly.
12
Roll out to an oblong roughly 16 x 24 cm.
13
Brush with melted butter and sprinkle evenly with the spicy sugar.
14
Roll up from one long side and cut into 12 slices.
15
Arrange around the top of the dish, leaving the centre uncovered.
16
Bake for 20 to 25 minutes, until the topping is crisp and golden.
17
Serve warm.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 oranges, use the juice from both and the zest from 1/2, 2 tablespoons caster sugar, 6 peaches, and more.

Yes, Peach And Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach And Blueberry Grunt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions