How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Oregano Compote for Fish?

You need 11 ingredients. The key ingredients include: 1/2 cup plus 1/3 cup olive oil, 1 onion, thinly sliced, 20 garlic cloves, slice paper-thin, 1 teaspoon salt, and more.

Is Olive and Oregano Compote for Fish suitable as seafood?

Yes, Olive and Oregano Compote for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive and Oregano Compote for Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Oregano Compote for Fish Recipe

Name: Olive and Oregano Compote for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1/3 cup olive oil; 1 onion, thinly sliced; 20 garlic cloves, slice paper-thin; 1 teaspoon salt; 1 jalapeno chile, stemmed, seeded if desired and minced; 1/2 cup chopped capers; 1/2 cup chopped pitted green olives; 2 Italian Roma tomatoes, cored, seeded and chopped; 1 bunch oregano, leaves only, chopped; 1/3 cup red wine vinegar; 2 teaspoons honey

Olive and Oregano Compote for Fish

Eats Now Editorial Team · 1107 kcal · Seafood

Olive and Oregano Compote for Fish – a delicious recipe with olive oil, onion, garlic, salt, jalapeno chile, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Olive and Oregano Compote for Fish

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