Grilled Halibut With Lemon-Herb Crust Recipe

Name: Grilled Halibut With Lemon-Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon lemon zest; salt & pepper; 1 tablespoon butter or 1 tablespoon margarine, melted; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh tarragon; 1 chopped green onion; 1 chopped plum tomato; 1 lb halibut fillet, about 1/2 inch thick, skin left on; 2 tablespoons lemon juice

Servings: persons

1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon lemon zest
salt & pepper
1 tablespoon butter or 1 tablespoon margarine, melted
2 tablespoons mayonnaise
1 tablespoon chopped fresh tarragon
1 chopped green onion
1 chopped plum tomato
1 lb halibut fillet, about 1/2 inch thick, skin left on
2 tablespoons lemon juice

1
In a small bowl, combine bread crumbs, parmesan, lemon zest, salt and pepper.
2
Add melted butter and toss with a fork to form a crumbly mixture.
3
In another small bowl, combine mayonnaise, green onion and tomato. (The recipe says to add 1 tablespoons chopped fresh tarragon but I never have it so I omit it).
4
Arrange fish, skin side down, on a platter. Spread each fillet with mayonnaise mixture. Press crumbs mixture onto each fillet.
5
Preheat barbecue on high for 10 minutes. Reduce to medium-high and barbecue fish skin side down until fish flakes easily with a fork and topping is nicely brown - about 10-12 minutes.
6
Drizzle lemon juice over fillets and serve immediately.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 2 tablespoons grated parmesan cheese, 1 tablespoon lemon zest, salt & pepper, and more.

Yes, Grilled Halibut With Lemon-Herb Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Lemon-Herb Crust

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