Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup Recipe

Name: Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cleaned calamari, fresh, cut into 1/4 inch rings, towel dried; 1 1/2 cups unbleached all-purpose flour; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon salt; 1 egg, lightly mixed; 2 cups corn oil, more if needed; 1 cup balsamic vinegar, reduced to a thick syrup

Servings: persons

2 lbs cleaned calamari, fresh, cut into 1/4 inch rings, towel dried
1 1/2 cups unbleached all-purpose flour
1 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 egg, lightly mixed
2 cups corn oil, more if needed
1 cup balsamic vinegar, reduced to a thick syrup

1
Heat balsamic till reduced to a syrup.
2
Set aside.
3
Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
4
Heat the oil in a large skillet.
5
When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
6
Drain on paper towels.
7
Season with salt.
8
Place on a platter and drizzle with balsamic syrup.
9
Serve with Remoulade Sauce (Recipe #87124).

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cleaned calamari, fresh, cut into 1/4 inch rings, towel dried, 1 1/2 cups unbleached all-purpose flour, 1 teaspoon ground cumin, 2 teaspoons chili powder, and more.

Yes, Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

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