How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Lime Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, 1 large granny smith apple, unpeeled and chopped, 1 orange bell peppers or 1 yellow bell pepper, finely diced, 1/4 red onion, finely minced, and more.

Is Apple Lime Tuna Salad suitable as seafood?

Yes, Apple Lime Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple Lime Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Lime Tuna Salad Recipe

Name: Apple Lime Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water; 1 large granny smith apple, unpeeled and chopped; 1 orange bell peppers or 1 yellow bell pepper, finely diced; 1/4 red onion, finely minced; 1 jalapeno pepper, seeded and finely minced; 2 hard-boiled eggs, chopped; 1 cup mayonnaise (I used low-fat); 2 limes, juice and zest of; 1/2 teaspoon garlic salt; 1/4 teaspoon lemon pepper; 1/4 teaspoon hot sauce (I used Cholula)

Fresh, crisp and full of flavor — this Apple Lime Tuna Salad is a must-try. Made with water, granny smith apple, orange bell peppers and red onion. Easy…

This Apple Lime Tuna Salad relies on simple, everyday ingredients such as (6 ounce) cans tuna in water, red onion, finely minced, hard-boiled eggs, chopped and mayonnaise (i used low-fat). It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Lime Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions