Olivata

Name: Olivata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 1/4 cup dried tomatoes; 1/2 cup pitted kalamata olives; 1 tablespoon chopped fresh basil; 1 tablespoon olive oil; 1/2 teaspoon chopped garlic; 1/4 teaspoon pepper; 1/8 teaspoon salt; French baguette slices

Eats Now Editorial Team · 39 kcal · General

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Olivata – a delicious recipe with water, balsamic vinegar, red wine vinegar, tomatoes, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon water
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 cup dried tomatoes
1/2 cup pitted kalamata olives
1 tablespoon chopped fresh basil
1 tablespoon olive oil
1/2 teaspoon chopped garlic
1/4 teaspoon pepper
1/8 teaspoon salt
French baguette slices

1
Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump.
2
Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Serve with French baguette slices.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon water, 1 tablespoon balsamic vinegar, 1 tablespoon red wine vinegar, 1/4 cup dried tomatoes, and more.

Yes, Olivata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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