Herb Butter

1. 1

   In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.

2. 2

   Lay about a foot long section of plastic wrap on a work surface.

3. 3

   Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long.

4. 4

   Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter.

5. 5

   Twist the ends together like a party favor.

6. 6

   Refrigerate until firm or freeze for up to 1 month.

7. 7

   Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.

* Per serving · 4 servings · Values may vary.

No additional tips available.