-
1
Stir together yeast and water until dissolved.
-
2
Mix flour, sugar, and salt and stir in the water and yeast and oil (if used).
-
3
Knead lightly until smooth adding just enough flour to make a light dough.
-
4
Cover and let rise 45-60 minutes or until double.
-
5
Divide and stretch to fit one large sized pizza pan.
-
6
Or if making sandwiches divide into twelve 2oz.
-
7
portions.
-
8
Shape as needed for sandwich recipe.
-
9
For large pizza, pre-bake at 400 degrees for 10 minutes.
-
10
Then top as desired and bake at 400 for 10-12 minutes or until cheese is melted.
-
11
For individual pizzas, pre-bake at 400 degrees for 5 minutes.
-
12
These can be frozen for later use.
-
13
When ready to use, top each as desired and bake at 400 for 7-10 minutes.
-
14
Excess dough can be shaped into balls and frozen.
-
15
Place shaped dough on any sheet pan and do not allow to rise at all.
-
16
Place immediately in freezer covered in plastic wrap.
-
17
After frozen transfer dough to freezer bags or other container of choice.
-
18
To thaw, place rolls on counter top or baking tray and allow to rise at room temperature about 2 hours Then bake according to directions.
