Philadelphia Sticky Buns

Name: Philadelphia Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1/4 cup sugar; 6 tablespoons butter; 1 teaspoon salt; 3 tablespoons buttermilk powdered; ⅞ cups water; 2 teaspoons yeast, active dry; 1 1/2 teaspoons cardamom seeds; 1/2 cup pecans whole; 1/2 cup butter; 1/2 cup brown sugar

Eats Now Editorial Team · 1001 kcal · General

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Philadelphia Sticky Buns – a delicious recipe with bread flour, sugar, butter, salt, buttermilk powdered, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups bread flour
1/4 cup sugar
6 tablespoons butter
1 teaspoon salt
3 tablespoons buttermilk powdered
⅞ cups water
2 teaspoons yeast, active dry
1 1/2 teaspoons cardamom seeds
1/2 cup pecans whole
1/2 cup butter
1/2 cup brown sugar

1
Make dough.
2
Seperate into round balls to make buns.
3
Bake buns for 15 minutes.
4
Take them out, ice and bake for another 20 minutes.
5
Cool.

1001

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups bread flour, 1/4 cup sugar, 6 tablespoons butter, 1 teaspoon salt, and more.

Yes, Philadelphia Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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