Oliebollen

1. 1

   Make a batter of the liquid, yeast, salt and flour.

2. 2

   Add the fruits and lemon juice; let stand and rise in a warm place under a damp cloth for 1 hour or a little longer.

3. 3

   Drop by tablespoons into hot Crisco and cook or fry until done, golden brown, turning once.

4. 4

   These are to be eaten by dipping in brown sugar or you can eat them plain.

5. 5

   Best when warm.

No nutritional information available.

No additional tips available.