Peas Pulao

1. 1

   heat oil in a pan and fry the onions till pale golden.

2. 2

   Take half the onions from the pan and spread on a kitchen paper sheet.

3. 3

   Add small cardamoms and fresh peas to the remaining onions.

4. 4

   Stir for 5 minutes.

5. 5

   Add 2 and 1/2 cup water to the pan.

6. 6

   When it begins to boil add rice and salt.

7. 7

   Cook on medium heat for 10 minutes, cover and lower the heat.

8. 8

   Cook for 10-12 minutes, until the water has been completely absorbed.

9. 9

   Now sprinkle-fried onions on the cooked rice, serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.