How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Remoulade Sauce?

You need 16 ingredients. The key ingredients include: 1/4 cup finely chopped celery, 2 tablespoons finely chopped green onions, 2 tablespoons finely chopped fresh parsley, 1 anchovy fillet, drained and finely chopped, and more.

Is Spicy Remoulade Sauce suitable as general?

Yes, Spicy Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Remoulade Sauce Recipe

Name: Spicy Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped celery; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped fresh parsley; 1 anchovy fillet, drained and finely chopped; 1/2 teaspoon minced garlic; 1/2 cup mayonnaise; 2 tablespoons mustard; 2 tablespoons prepared horseradish; 2 tablespoons ketchup; 2 teaspoons lemon juice; 2 teaspoons white wine vinegar; 2 or 3 drops of Tabasco sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; 1/4 teaspoon paprika; 1/2 teaspoon salt

Try this homemade Spicy Remoulade Sauce recipe the whole family will love. Made with celery, green onions, fresh parsley and anchovy fillet. Easy step-b…

This Spicy Remoulade Sauce relies on simple, everyday ingredients such as finely chopped celery, finely chopped green onions, finely chopped fresh parsley and minced garlic. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions