Cherokee Corn Cob Jelly

1. 1

   Cut corn from cobs and reserve for another use.

2. 2

   Place cobs in water and bring to a boil.

3. 3

   Cover and cook for 12-15 minutes.

4. 4

   Remove cobs and strain liquid through cheesecloth.

5. 5

   If neccessary, add water to make 3 cups.

6. 6

   Place liquid in a saucepan and stir in sugar.

7. 7

   Bring to a boil and cook until sugar is dissolved.

8. 8

   Stir in pectin and cook 1 minute longer.

9. 9

   Remove from heat, skim and spoon into sterilized jars.

10. 10

    Seal and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.