Try this homemade Cherokee Corn Cob Jelly recipe the whole family will love. Made with corn, water, sugar and liquid fruit pectin. Easy step-by-step ins…
This Cherokee Corn Cob Jelly relies on simple, everyday ingredients such as ears fresh corn, water, sugar and (3 oz.) liquid fruit pectin. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026