Pale Ginger Shandy

1. 1

   Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat.

2. 2

   Bring to a boil, and stir to melt the sugar.

3. 3

   Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup).

4. 4

   Reserve the unused ginger syrup for another use.

5. 5

   Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup.

6. 6

   Add the club soda.

7. 7

   Divide between two chilled beer chalices.

8. 8

   Pour half of the beer into each glass.

9. 9

   Garnish each with a lemon slice and serve.

No additional tips available.