Aubergine/Swiss Cheese Casserole Recipe

Name: Aubergine/Swiss Cheese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Onion, minced; 1 Tbsp. Vegetable Oil; 6 ounce Can Tomato Paste; 1 3/4 c. Water; 2 tsp Dry Oregano; 1/4 c. Parsley Leaves, freshly; 2 Tbsp. Dry Parsley Flakes; 1/2 tsp Salt; 1 lrg Aubergine -or possibly- Zucchini; 1 lb Swiss Cheese, sliced; 1 1/2 c. Dry Bread Cubes; 1 c. Parmesan Cheese, grated

Servings: persons

1/2 c. Onion, minced
1 Tbsp. Vegetable Oil
6 ounce Can Tomato Paste
1 3/4 c. Water
2 tsp Dry Oregano
1/4 c. Parsley Leaves, freshly
2 Tbsp. Dry Parsley Flakes
1/2 tsp Salt
1 lrg Aubergine -or possibly- Zucchini
1 lb Swiss Cheese, sliced
1 1/2 c. Dry Bread Cubes
1 c. Parmesan Cheese, grated

1
Saute/fry the onion in the oil in a saucepan till the onion is tender.
2
Add in the tomato paste, water, oregano, parsley and salt.
3
Simmer over low heat for 10 min.
4
Cut the aubergine (or possibly zucchini) into 1/4-inch-thick slices.
5
Arrange one layer of aubergine slices in the bottom of a lightly-oiled 9- by 13 inch baking pan.
6
Pour on about 1/3 c. of the tomato sauce.
7
Top with the Swiss cheese slices.
8
Add in another layer of aubergine slices and pour on about 1/2 c. of the tomato sauce.
9
Combine the rest of the sauce with the bread cubes and spoon over the aubergine.
10
Sprinkle on the Parmesan Cheese.
11
Bake in a 325-degree oven for about 25 min.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Onion, minced, 1 Tbsp. Vegetable Oil, 6 ounce Can Tomato Paste, 1 3/4 c. Water, and more.

Yes, Aubergine/Swiss Cheese Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!