How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chinese Vegetables?

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 garlic clove, crushed, 1 onion, sliced, 1 teaspoon gingerroot, minced, and more.

Is Barbecued Chinese Vegetables suitable as general?

Yes, Barbecued Chinese Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chinese Vegetables Recipe

Name: Barbecued Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 garlic clove, crushed; 1 onion, sliced; 1 teaspoon gingerroot, minced; 200 g jicama, sliced; 200 g cabbage, chopped; 100 g bamboo shoots; 1 carrot, peeled, cut into strips; 50 g baby corn, cut into 1/2 inch; 1 big red bell pepper, sliced; 1 tablespoon soy sauce; 4 tablespoons hoisin sauce; 4 tablespoons catsup; 2 teaspoons all-purpose flour; 200 g tofu, diced; 200 g portabella mushrooms

Barbecued Chinese Vegetables

Eats Now Editorial Team · 132 kcal · General

Barbecued Chinese Vegetables – a delicious recipe with canola oil, garlic, onion, gingerroot, jicama, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Barbecued Chinese Vegetables

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