How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. can corn, 1 can tomato soup, grated cheese, and more.

Is Ole Casserole suitable as soups & stews?

Yes, Ole Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ole Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole Casserole Recipe

Name: Ole Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. can corn; 1 can tomato soup; grated cheese; 1 can tomato sauce; 8 oz. noodles; salt and pepper

Ole Casserole – a delicious recipe with ground beef, corn, tomato soup, grated cheese, tomato sauce, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. can corn
1 can tomato soup
grated cheese
1 can tomato sauce
8 oz. noodles
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ole Casserole

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