How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb hot Italian sausage, 1/4 lb pepperoni, diced, 2 cups ham, diced, and more.

Is Italian Sub Soup suitable as soups & stews?

Yes, Italian Sub Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sub Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Soup Recipe

Name: Italian Sub Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb hot Italian sausage; 1/4 lb pepperoni, diced; 2 cups ham, diced; 1 green bell pepper, diced; 1 medium yellow onion, diced; 1 (14 1/2 ounce) can diced tomatoes, drained (I use Italian-style); salt; fresh ground black pepper; 6 cups chicken stock; 1/2 lb penne pasta; 2 bunches arugula, trimmed and coarsely chopped

Warm up with this hearty Italian Sub Soup recipe. Made with extra virgin olive oil, hot Italian sausage, pepperoni and ham. Easy step-by-step instructio…

This Italian Sub Soup relies on simple, everyday ingredients such as extra virgin olive oil, hot italian sausage, pepperoni, diced and ham, diced. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sub Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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