How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Lima Beans Baked?

You need 14 ingredients. The key ingredients include: 1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans, 1/3 lb bacon, 1 large chopped onion, 2 -4 minced garlic cloves, and more.

Is Barbecued Lima Beans Baked suitable as soups & stews?

Yes, Barbecued Lima Beans Baked falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Lima Beans Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lima Beans Baked Recipe

Name: Barbecued Lima Beans Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans; 1/3 lb bacon; 1 large chopped onion; 2 -4 minced garlic cloves; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 (28 ounce) can diced tomatoes with garlic (Contadina); 1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild); 1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.); 1 teaspoon soy sauce; 2 teaspoons honey mustard; 1/4 cup dark brown sugar; 1 teaspoon salt; pepper

Try this homemade Barbecued Lima Beans Baked recipe the whole family will love. Made with beans, bacon, onion and olive oil. Easy step-by-step instructi…

This Barbecued Lima Beans Baked relies on simple, everyday ingredients such as bacon, large chopped onion, minced garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Lima Beans Baked

Tips for the best results

Variations & substitutions

My Personal Notes

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