Martha Stewart'S Almond Crescents

1. 1

   Cream the butter and the 2/3 cup confectioner's sugar until fluffy. Beat in the vanilla and almond extracts, then add the almonds. Stir in the flour and beat until well mixed.

2. 2

   Preheat the oven to 350 degrees and line baking sheets with parchment paper.

3. 3

   Divide the dough in half into a roll one inch in diameter. Cut each roll into 3/4 inch slices, roll each slice into a cylinder 2 inches long, place 1 to 2 inches apart on cookie sheet and form into a crescent shape.

4. 4

   Bake for 15 to 20 minutes or until lightly golden. Let cool, then roll in confectioner's sugar until coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.