Old World Style Beef Stew Recipe

Name: Old World Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 3 lb. beef, cut into cubes; 1/2 c. flour; 1 tsp. Worcestershire sauce; 1/2 c. tomato puree; 2 tsp. beef base or granules; 2 medium onions, sliced; 2 to 3 cloves garlic, minced; 1 tsp. garlic salt; 1 drop Tabasco sauce; 5 to 6 juniper berries; 2 cans beer

Servings: persons

1/2 lb. bacon, diced
3 lb. beef, cut into cubes
1/2 c. flour
1 tsp. Worcestershire sauce
1/2 c. tomato puree
2 tsp. beef base or granules
2 medium onions, sliced
2 to 3 cloves garlic, minced
1 tsp. garlic salt
1 drop Tabasco sauce
5 to 6 juniper berries
2 cans beer

1
Cook bacon until half done; drain excess fat.
2
Saute onions with bacon until transparent.
3
Add beef and saute until all red is gone.
4
Add minced garlic and flour until all flour is absorbed. Add remaining ingredients.
5
Stir and bring to a boil.
6
Mix well, being careful that nothing sticks to bottom of pan.
7
Reduce heat and let simmer 45 to 60 minutes until meat is tender or bake in 350u00b0 oven for 1 hour until meat is tender.

1371

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 3 lb. beef, cut into cubes, 1/2 c. flour, 1 tsp. Worcestershire sauce, and more.

Yes, Old World Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Style Beef Stew

How did you like this recipe?

Frequently Asked Questions