Bok Choi for Selina

1. 1

   In a small bowl mix the tapioca starch, water and chili oil.

2. 2

   Heat Wok (or large frying pan) to smoking Add oil and swirl around the edges of the pan.

3. 3

   Add garlic and ginger and toss for 5 seconds or until the garlic starts to turn golden on the edges.

4. 4

   Add boc choi and 1 tablespoon of the soy sauce, toss to coat with oil and cover for 3 minutes stirring occasionally.

5. 5

   You want the boc choi to turn bright green, but stay crisp.

6. 6

   When the boc choi is ready, stir the starch mixture, pour over the boc choi and quickly toss until the sauce turns transparent (5-10 seconds).

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.