Lunedi Notte Zuppa Di Momma (Mammas Monday Night Soup) #R

1. 1

   Prepare pasta according to package directions, rinse with cold water and drain.

2. 2

   Transfer Orzo back to pot and toss with olive oil to coat.

3. 3

   This will inhibit its ability to continue to cook in the finished soup.

4. 4

   While pasta is cooking, in a large stock pot, cook bacon until crisp.

5. 5

   Remove bacon from pan and set aside to drain.

6. 6

   Rough chop when cool.

7. 7

   Add chopped onion to hot bacon grease, cover pan, and cook over medium heat, stirring occasionally, for 10 minutes, until translucent.

8. 8

   Add chopped garlic to onions and cook for 1 minute, stirring frequently so that the garlic does not burn.

9. 9

   Add chopped bacon and stir.

10. 10

    Stir in Ragu Chunky Garden Combination Pasta Sauce, chicken stock, bay leaf, rosemary, thyme, and salt, and pepper to taste, and bring to a simmer Simmer loosely covered for 10 minutes.

11. 11

    Add garbanzo beans and peas and carrots, raise heat to bring back to a boil, then cover loosely and lower heat and simmer for 5 minutes.

12. 12

    Remove bay leaf.

13. 13

    Stir in Orzo, arugula, and sherry, if desired, and cook for one more minute.

14. 14

    Serve immediately.

15. 15

    I offer Parmesan cheese and crushed red pepper on the side and crusty sourdough bread for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.