Fiesta Rotini Recipe

Name: Fiesta Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole wheat rotini; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 medium onion, chopped; 1 large zucchini, diced; ⅓ cup pepperoncini pepper, chopped; 2 tablespoons chili powder; 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained; ½ cup pitted black olives, chopped; grated parmesan cheese, as desired

Servings: persons

16 ounces whole wheat rotini
3 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, chopped
1 large zucchini, diced
⅓ cup pepperoncini pepper, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained
½ cup pitted black olives, chopped
grated parmesan cheese, as desired

1
Cook the rotini according to package directions.
2
Meanwhile, in a large skillet, heat oil over medium heat.
3
Saute the garlic and onions.
4
Add zucchini and peppers, cook 5 minutes or until vegetables are tender, stirring occasionally.
5
Add the chili powder, tomatoes with diced green chiles and olives, and bring to a boil.
6
Reduce heat to low.
7
Simmer uncovered 10 minutes, stirring frequently, until mixture thickens.
8
Add rotini to vegetables.
9
Mix well.
10
Sprinkle with parmesan cheese, if desired.
11
Serve immediately.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces whole wheat rotini, 3 tablespoons olive oil, 4 garlic cloves, minced, 1 medium onion, chopped, and more.

Yes, Fiesta Rotini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Rotini

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