How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old World Italian Beef Roll?

You need 14 ingredients. The key ingredients include: 2 slices bacon or salami, cut into 1-inch pieces, 1/2 cup seasoned bread crumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic salt, and more.

Is Old World Italian Beef Roll suitable as pasta & noodles?

Yes, Old World Italian Beef Roll falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old World Italian Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Italian Beef Roll Recipe

Name: Old World Italian Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon or salami, cut into 1-inch pieces; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic salt; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg, lightly beaten; 2 tablespoons hot water; 1 beef top round steak (1-1/2 pounds and 1/2-inch thick), pounded to tenderize; 2 tablespoons canola oil; 3/4 cup water; Spaghetti sauce; Cooked pasta

Try this homemade Old World Italian Beef Roll recipe the whole family will love. Made with bacon, bread crumbs, Parmesan cheese and garlic salt. Easy st…

This Old World Italian Beef Roll relies on simple, everyday ingredients such as seasoned bread crumbs, grated parmesan cheese, garlic salt and minced fresh parsley. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old World Italian Beef Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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