Braised Celery Hearts

1. 1

   Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.

2. 2

   Melt butter in a 12-inch heavy skillet over moderate heat.

3. 3

   Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes.

4. 4

   Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.