Black Bean and Roasted Corn Chipotle Chili

1. 1

   Preheat oven to 350.

2. 2

   Place corn on a cookie sheet and sprinkle lightly with olive oil.

3. 3

   Bake until corn starts to brown, about ten minutes.

4. 4

   In large skillet, over medium-high heat, combine ground turkey (if skipping turkey, use a little olive oil to sautee the following) chopped onion, garlic, salt, and black pepper.

5. 5

   Cook until turkey no longer appears pink.

6. 6

   Add seasonings, chipotle and combine.

7. 7

   Reduce heat to medium-low and add diced tomatoes, rotel, corn and black beans, stir occasionally.

8. 8

   Cover and simmer for 35-45 minutes.

9. 9

   Serve hot and garnish with fresh cilantro.

10. 10

    *notes-You can find the chipotle in adobo sauce canned in the mexican food section of your grocer.

11. 11

    For a milder chili only use half of a chipotle.

12. 12

    This is also great served over rice.

* Per serving · 4 servings · Values may vary.