Curried Carrot Stew

Name: Curried Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Carrots sliced; 1 small onion diced; 1 Green pepper diced; 1/4 tbsp Ginger; 1/4 tbsp Cumin; 1 tbsp Curry; 1 small tomatillo sliced; 1 tbsp Sugar; 1 dash chili powder; 1 dash nutmeg; 1 15 oz can tomato sauce; 1 cup diced ham (optional ); 1 1/2 quart Water; 3/4 cup Lentils; 1/2 tsp Salt

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Curried Carrot Stew – a delicious recipe with Carrots, onion, Green pepper, Ginger, Cumin, Curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Carrots sliced
1 small onion diced
1 Green pepper diced
1/4 tbsp Ginger
1/4 tbsp Cumin
1 tbsp Curry
1 small tomatillo sliced
1 tbsp Sugar
1 dash chili powder
1 dash nutmeg
1 15 oz can tomato sauce
1 cup diced ham (optional )
1 1/2 quart Water
3/4 cup Lentils
1/2 tsp Salt

1
Add to slow cooker carrots , water onion tomatillo and spices lentils and ham (unless vegan) cook on high 4 hours
2
Add tomato sauce after two hours
3
When lentils and carrots are tense about 4 hours stew should be done add cooked rice stir return lid and turn off slow cooker serve with crisp flat bread on the side

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Carrots sliced, 1 small onion diced, 1 Green pepper diced, 1/4 tbsp Ginger, and more.

Yes, Curried Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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