Old World Chicken Cacciatore

1. 1

   Rub the chicken pieces with the lemon halves and then sprinkle all over with salt and pepper.

2. 2

   Let the chicken rest while you mix the red wine vinegar, rosemary, salt and pepper together in a big bowl.

3. 3

   Over medium heat, heat the olive oil in a big skillet and add the chicken pieces. Fry the pieces slowly (for about half an hour) and turn them regularly until they are golden brown.

4. 4

   Pour the vinegar mix over the chicken and bring to a boil. Stir and scrape the pan to loosen all the chunks on the bottom.

5. 5

   Allow the liquid to reduce by half.

6. 6

   Garnish with fresh rosemary sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.