Aussie Lamb Sausages Recipe

Name: Aussie Lamb Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, peeled and finely diced; 1 garlic clove, peeled and minced; 2 teaspoons dark soy sauce; 2 teaspoons tomato paste; 1 teaspoon coarse grain mustard; 1/2 teaspoon chili powder; 2 teaspoons dark brown sugar; 1 teaspoon ground ginger; 2 teaspoons red wine vinegar; 1 1/4 lbs ground lamb (or kangaroo); 1 cup fresh breadcrumb; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 medium white onion, peeled and finely diced
1 garlic clove, peeled and minced
2 teaspoons dark soy sauce
2 teaspoons tomato paste
1 teaspoon coarse grain mustard
1/2 teaspoon chili powder
2 teaspoons dark brown sugar
1 teaspoon ground ginger
2 teaspoons red wine vinegar
1 1/4 lbs ground lamb (or kangaroo)
1 cup fresh breadcrumb
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
2
When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
3
Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
4
Stuff into soaked casings, or form into patties.
5
Grill or fry using your favorite method.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium white onion, peeled and finely diced, 1 garlic clove, peeled and minced, 2 teaspoons dark soy sauce, 2 teaspoons tomato paste, and more.

Yes, Aussie Lamb Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Lamb Sausages

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