Try this homemade Slow Cooker Teriyaki Ribs recipe the whole family will love. Made with pork spareribs, ketchup, soy sauce and ginger powder. Easy step…
This Slow Cooker Teriyaki Ribs relies on simple, everyday ingredients such as ketchup, soy sauce, ginger powder and sugar. It comes together quickly and makes 4 servings, at about 1809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons