Old Virginia Stew

Name: Old Virginia Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef, cubed; 2 1/2 c. boiling water; 1 chopped onion; 1 1/2 tsp. salt; 1 c. sliced carrots; 1 c. cubed potatoes; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/4 tsp. paprika; dash of allspice; 1 Tbsp. sugar; 1/2 tsp. lemon juice; 1 c. diced celery; 1/4 c. tomato juice

Eats Now Editorial Team · Soups & Stews

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Old Virginia Stew – a delicious recipe with beef, boiling water, onion, salt, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cubed
2 1/2 c. boiling water
1 chopped onion
1 1/2 tsp. salt
1 c. sliced carrots
1 c. cubed potatoes
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. paprika
dash of allspice
1 Tbsp. sugar
1/2 tsp. lemon juice
1 c. diced celery
1/4 c. tomato juice

1
Brown meat in hot fat.
2
Add hot water, onion, lemon juice, seasonings and tomato juice and simmer for 2 hours.
3
Add water if needed.
4
Add vegetables and cook until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef, cubed, 2 1/2 c. boiling water, 1 chopped onion, 1 1/2 tsp. salt, and more.

Yes, Old Virginia Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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