grilled cheese with tomato soup three options

1. 1

   Add soup to pot 2 options here add water

2. 2

   Or add a can of milk for more creamy

3. 3

   Third option leave plain or add rice

4. 4

   The sandwiches get out Texas toast or any bread you like

5. 5

   Lay first cheese slice

6. 6

   Alternate to next type

7. 7

   Keep alternating

8. 8

   Add shredded cheese and bread

9. 9

   Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly

10. 10

    Toast the bread

11. 11

    Turn toast more remove and use sandwich to dip into soup hope you enjoy

12. 12

    Tip if you have leftover Chinese takeout white rice you can use here

* Per serving · 4 servings · Values may vary.

No additional tips available.