Red Beans and Rice

1. 1

   dice the garlic cloves, onion, celery, and peppers, and add to a heated large pot with the olive oil.

2. 2

   cook over medium heat for about 8 minutes (until softened).

3. 3

   add the vegetable broth, thyme, oregano, bay leaves, and beans to the pot.

4. 4

   bring to a boil, cover, reduce heat and simmer for 2 hours or more.

5. 5

   remove the bay leaves, and add the sliced sausage.

6. 6

   simmer 45 minutes.

7. 7

   serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.